Did you know that black and green teas are from the very same source? While the colors differ, both of them originate from a plant called camellia sinensis. Tea is labeled as one of the healthiest beverages and both black and green teas are good for health. In what way are they different and more significantly which drink provides more positive effects in comparison to the other tea?
Since tea is a drink, we are going to examine the two teas from a taste perspective. Which tea is tastier is an individual choice; nevertheless green tea possesses more of a bitter taste compared to black tea. Black tea features a richer taste than green tea. For this reason, most novice drinkers prefer black tea over green tea. Even so knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even before tasting the drink, color separates the two teas. The colors are not the same as a result of the tea processing. Both teas undergo similar processing besides the oxidation process. Green tea's initial drying procedure is a quick procedure of steaming or panning which lowers oxidation. On the contrary, black tea goes through a complete oxidation procedure which uses up to three hours. This procedure is the main reason why flavor is richer and the color is darker. Exactly what does that really mean in terms of benefits?
Camellia sinensis is naturally green just like just about any other plant. When considering food, one that is more processed usually sheds more of its natural components. The exact same logic is also applicable to tea leaves. Maintaining the color green signifies it will have a lot more of the natural element, catechin.
Catechins are the active substance obtained from the tea leaves. They are responsible for many benefits such as cancer prevention, heart disease, weight loss and bad cholesterol. Scientific tests have confirmed that a cup of green tea offers 8 times more catechins compared to black tea. In theory, you'll have to intake eight more servings of black tea than green tea to gain the equivalent quality of positive effects.
Numerous lab examinations have been conducted on the benefits related to black tea. Some scientific tests have been successful against diabetes, cardiovascular diseases and cancer. This highlights the recovery effectiveness of camellia sinensis. No matter what kind of operation it applies, the tea leaves will still be good for human body. Yet it makes sense to take in the tea that contains more of the active element. So why not begin including green tea to your diet plan.
Since tea is a drink, we are going to examine the two teas from a taste perspective. Which tea is tastier is an individual choice; nevertheless green tea possesses more of a bitter taste compared to black tea. Black tea features a richer taste than green tea. For this reason, most novice drinkers prefer black tea over green tea. Even so knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even before tasting the drink, color separates the two teas. The colors are not the same as a result of the tea processing. Both teas undergo similar processing besides the oxidation process. Green tea's initial drying procedure is a quick procedure of steaming or panning which lowers oxidation. On the contrary, black tea goes through a complete oxidation procedure which uses up to three hours. This procedure is the main reason why flavor is richer and the color is darker. Exactly what does that really mean in terms of benefits?
Camellia sinensis is naturally green just like just about any other plant. When considering food, one that is more processed usually sheds more of its natural components. The exact same logic is also applicable to tea leaves. Maintaining the color green signifies it will have a lot more of the natural element, catechin.
Catechins are the active substance obtained from the tea leaves. They are responsible for many benefits such as cancer prevention, heart disease, weight loss and bad cholesterol. Scientific tests have confirmed that a cup of green tea offers 8 times more catechins compared to black tea. In theory, you'll have to intake eight more servings of black tea than green tea to gain the equivalent quality of positive effects.
Numerous lab examinations have been conducted on the benefits related to black tea. Some scientific tests have been successful against diabetes, cardiovascular diseases and cancer. This highlights the recovery effectiveness of camellia sinensis. No matter what kind of operation it applies, the tea leaves will still be good for human body. Yet it makes sense to take in the tea that contains more of the active element. So why not begin including green tea to your diet plan.
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