Were you aware that black and green teas are from the very same plant? Despite the fact that the colors are different, both teas originate from a plant called camellia sinensis. Tea is recognized as one of the most healthy beverages and both green and black teas are good for health. Just how are they different and more to the point which tea has more health benefits compared to the other?
Because tea is a drink, we will review the two teas from a taste perspective. Which beverage is tastier is an individual choice; having said that green tea offers more of a bitter flavor compared to black tea. Black tea possesses a richer taste than green tea. For this reason, most novice drinkers have a preference for black tea over green tea. Still knowing that tea is a healthy beverage, flavor is probably not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors differ due to the tea processing. Both teas undergo almost same processing besides the oxidation process. Green tea's first dehydrating operation is a short procedure of panning or steaming which diminishes oxidation. On the other hand, black tea goes through a full oxidation process which uses up to 3 hours. This procedure is the main reason why the color is darker and flavor is richer. Precisely what does that translate into relating to health benefits?
Camellia sinensis leaves are naturally green identical to many other plants. When it comes down to food, one that is more processed often drops more of its natural active ingredients. The same exact reasoning is also applicable to tea leaf. Retaining the color green indicates it will have more of catechins.
Catechins are the active element obtained from the tea leaves. They are responsible for amazing benefits for example cancer prevention, heart disease, weight loss and bad cholesterol. Scientific experiments have confirmed that a full cup of green tea offers 8 times more catechins than black tea. In theory, you would need to drink eight more servings of black tea than green tea to get the equivalent level of benefits.
You can find results of countless tests on the health benefits of black tea. Some lab studies were successful against cardiovascular diseases, cancer and diabetes. This highlights the restorative healing capability of camellia sinensis. Regardless of what kind of operation it goes though, the leaves remain helpful to human body. But it seems sensible to drink the tea that contains more of the active ingredient. So why don't you start including green tea to your daily diet.
Because tea is a drink, we will review the two teas from a taste perspective. Which beverage is tastier is an individual choice; having said that green tea offers more of a bitter flavor compared to black tea. Black tea possesses a richer taste than green tea. For this reason, most novice drinkers have a preference for black tea over green tea. Still knowing that tea is a healthy beverage, flavor is probably not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors differ due to the tea processing. Both teas undergo almost same processing besides the oxidation process. Green tea's first dehydrating operation is a short procedure of panning or steaming which diminishes oxidation. On the other hand, black tea goes through a full oxidation process which uses up to 3 hours. This procedure is the main reason why the color is darker and flavor is richer. Precisely what does that translate into relating to health benefits?
Camellia sinensis leaves are naturally green identical to many other plants. When it comes down to food, one that is more processed often drops more of its natural active ingredients. The same exact reasoning is also applicable to tea leaf. Retaining the color green indicates it will have more of catechins.
Catechins are the active element obtained from the tea leaves. They are responsible for amazing benefits for example cancer prevention, heart disease, weight loss and bad cholesterol. Scientific experiments have confirmed that a full cup of green tea offers 8 times more catechins than black tea. In theory, you would need to drink eight more servings of black tea than green tea to get the equivalent level of benefits.
You can find results of countless tests on the health benefits of black tea. Some lab studies were successful against cardiovascular diseases, cancer and diabetes. This highlights the restorative healing capability of camellia sinensis. Regardless of what kind of operation it goes though, the leaves remain helpful to human body. But it seems sensible to drink the tea that contains more of the active ingredient. So why don't you start including green tea to your daily diet.
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